...but didn't want to admit it. Lobsters and crabs feel pain. Well, duh! Of course they do. I've seen "Deadliest Catch," and "Dirty Jobs." Very much aware of how crabs are treated, thank you very much. Not pretty. In my entire life I think I have only cooked lobster one time. There is no way, at this point, I could put a living creature in a huge pot of boiling water. Now, I am going to have to rethink my crab habit. Probably one of my favorite foods.
I don't eat red meat, I don't eat anything with feathers [no poultry], I will eat a little pork here and there - selectively - I just can't think about it being anything other than nice, neat, clean little styrofoam packages if I am going to eat it. Poor little Wilbur... I eat very little fish [mostly I just don't like it - and then there is the issue of sea lice in farmed fish - and fish that - oh my gosh - can't even be called fish!].
Looks as though I will be living on cheese bread and chocolate for the rest of my life.