Best recipe, yet, to make pork cutlets:
1/2 cup butter melted
1 tablespoon worcestershire sauce
1 teaspoon ground mustard
2 small cans [or 1 large can] French's fried onions
1 1/2 pounds pork cutlets
Combine melted butter, worcestershire sauce and ground mustard. Place French's fried onions in a large zip-lock and crush. Thoroughly wash pork cutlets. Dry with paper towels. Dip pork cutlets in butter/worcestershire sauce/ground mustard mixture - then coat HEAVILY with the crushed onions - mashing the onions into each cutlet on both sides. [I double dip and mash: dip then mash - and then dip again and mash again.]
Place in baking dish and cook, uncovered, at 400° for 25-30 minutes.
While the pork cutlets are cooking, make a box of Roasted Garlic and Olive Oil rice [oh my gosh - this stuff is so delicious].
Nuke a can of green beans.
[Thanks to C who gave us a full grocery bag of pork before she left!!!]
Dinner is done.