We finally had the oven-roasted spicy sweet potato wedges last night. They were positively the best sweet potatoes I have ever eaten in my entire life. DH luved 'em. Absolutely Delish!!! And, sooo easy. What more could you possibly ask for!?!
Prep time is like ten minutes - however long it takes to peel four sweet potatoes. I mixed the ingredients together in a gallon size zip-lock bag and then tossed the potatoes in there, poured them onto a cookie sheet and popped 'em in the oven. Very little mess. Very little fuss.
Double the amount of brown sugar and use a half teaspoon of the cayenne pepper. Yum yum yum. A definite "keeper," that's for sure.