Friday, May 08, 2009

It Was All Yummy!

If I do say so, myself. [Although the pork roast was a bit dry...]

Made clams casino from scratch [with real PORK bacon!] and eggplant and Cheez-it appetizers [a recipe from my Grandmother - always a big hit - recipe at bottom of post]:

The broccoli, red onion, yellow raisins, almonds and bacon [real PORK!] salad with red wine grape juice dressing:

Herbed, roasted potatoes:

Peas with white onions and mushrooms...

... and for dessert? Pistachio cake!

Yummy. All of it.


Eggplant and Cheez-it Appetizers:

A couple of eggplants, washed, dried, sliced into 1/2" slices;
A box of Cheez-it crackers - crushed - in a one-gallon size bag;
Miracle Whip.

Spread a thin coat of Miracle Whip onto each slice of the eggplant - both sides. Put it in the baggie full of crushed crackers and use your hand to "grind" the crackers into the slice of eggplant - on both sides.

Place on a cookie sheet and bake in a 375 degree oven until browned and crispy - about twenty-five to thirty minutes. Serve still warm. [The cracker coating will be crispy and the eggplant will be soft and cooked.]

11 comments:

  1. Hail to the Chef!

    Looks quite scrummy, Miss Sabra. I would love to see your Grandmother's eggplant-cheez-it appetizer recipe - or is it a family secret?

    Bon Appetit!

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  2. Whoah, now THAT'S a feast!

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  3. Ooooooooh!
    Looks orders of magnitude more delish than the TV dinner I had last night.
    If you squeeze some leftovers into your USB port it just might pop out this end.

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  4. Looks like it might be worth a stay in the Sandbox if one were assured a dinner invitation to Chez Sabra. Even though I'm a vegetarian, I'm salivating over the eggplant! Will be trying that recipe. This also presents the opportunity to say I love your blog. Although there are so many on my list of favorites I don't dare read each one every day, yours is one of the few I never miss (eggplant or not).

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  5. Dammit, Sabra, ya made me drool on the keyboard. Best looking eggplant ever.

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  6. Your dinner looks absolutely scrumptious! We had pork roast for dinner tonight, too, but I've never made eggplant like yours. It'll be fun to try.

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  7. drool, drool, drool....this is what i'm doing early in the morning.
    Sabra,

    That looks yummy to say the least...bon appetit!!

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  8. Glad your dinner was an overwhelming success! It all looks amazing.

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  9. It all looks, well....good enough to eat!

    Well done, Sabra!

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  10. I don't know if they have these in the sandbox, but try cooking the next pork roast in a roasting bag. I never have any problems with a roast being dry when I use one of those.

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